Warm Brussels Sprouts Salad

Ingredients:

• 2 TB avocado or olive oil

• 1 tsp sea salt

• 1 1/2 lb fresh Brussels sprouts, trimmed and cleaned, and cut into halves

• 1 medium-sized organic Honeycrisp or Gala apple, cored and cut into 1/2 inch size chunks

• 1/3 C walnut pieces

• 1/3 C dried cranberries (no added sugar) or fresh seeded pomegranate

• 2 TB rice vinegar or fresh lemon juice

• 1/2 tsp freshly ground black pepper
  

  Directions:

• Preheat oven to 400 degrees. Drizzle 1/2 the oil onto a baking sheet, and add Brussels sprouts. Drizzle the remaining 1/2 of the oil onto the Brussels sprouts, season with sea salt, and toss to coat.
  

• Place in the oven and roast for 25-30 minutes, tossing once or twice while cooking. The Brussels sprouts are done when the edges are golden brown and crispy.
  

• Transfer the Brussels sprouts to a large bowl while still warm. Add remaining ingredients, and toss to combine. Serve while still warm.