Spinach Hummus

This Spinach Hummus is a

simple, wholesome recipe

packed with good-for-you

ingredients. Perfect as a dip,

spread, or everyday snack.

Ingredients:

• 1⁄4 C tahini

• Juice of a lemon

• 1 C loosely packed fresh organic baby spinach

• 2 garlic cloves, minced

• 2 TB olive oil

• 1 (15-oz) can chickpeas/garbanzo beans, rinsed and drained

• 1 tsp sea salt
  

Directions:

1. Place tahini and lemon juice in a food processor or blender and process until smooth, Add spinach, garlic, and olive oil, and blend again.

2. Scrape down sides of blender or food processor, then add chickpeas/garbanzo beans and salt and blend again until smooth.

3. Transfer to a bowl and drizzle another TB olive oil over the top. You can also sprinkle paprika over the hummus before serving.

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